


Kura Aged Awamori is crafted according to the traditional production methods of Awamori, a spirit with a history spanning more than 600 years.
What makes it traditional?
■ Distilled using a traditional pot still (single-pot still)
■ Made using the all-koji fermentation method with black koji mold
■ Crafted exclusively from 100% Indica rice
※Made without any additives


One of the defining characteristics of awamori is its remarkable ability to improve with age. The longer it is carefully matured, the richer and more complex its aroma becomes, while its flavor grows smoother and mellower. Awamori that has been aged for three years or longer is known as kusu (aged awamori).




1. On the Rocks
Savor Kura’s rich aroma and full-bodied flavor, brought to life by the simplicity of serving it over ice.
2. With Water
The classic way to enjoy Kura, beloved by Uchinanchu (the people of Okinawa).
Recommended ratio: Kura 1 : Water 1
3. With Hot Water
Warm yourself with Kura served with hot water—perfect for the colder months.
Recommended ratio: Kura 3 : Hot Water 7


Fill a chilled glass with plenty of ice.

Kura 1 : Soda 1

※For the most refreshing experience, make sure the soda is well chilled before serving.


What You’ll Need
- Kura Aged Awamori
- Lime
- Gum Syrup
- Soda Water
- Ice
How to Make a Kura Caipirinha








